![]() ![]() Adrià explained to guests that once he closed his doors at elBulli, he no longer saw himself as a Chef, but as a researcher. The elBulli restaurant was highly popular and greatly impacted the culinary industry, with many chefs and restaurants around the world taking inspiration from it.Īdrià decided to close elBulli in 2011 and has since devoted much of his time to the launch of elBullifoundation, whose purpose is to feed creativity. Ground-breaking Chef Ferran Adrià visited Le Cordon Bleu London for a Q&A and book signing of his book, Coffee Sapiens published by Phaidon and released in March 2019.Īt the event, Adria spoke of his partnership with Lavazza, the inner workings of his fascinating new book aimed at coffee aficionados and culinary professionals and explained the genesis of the elBullifoundation.īorn in 1962 in Spain, Adrià was Head Chef at elBulli in Costa Brava, Spain, the 3 Michelin-starred restaurant voted The World’s Best Restaurant by Restaurant magazine a record five times. ![]()
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